Dinner
Dinner Menu
$5
/
$8
zuppa della sera
cup or bowl of vegetable minestrone or our daily soup selection
$5
/
$8
$8
arancini
mozzarella infused fried risotto balls with parmesan and a side of Nicoletta's red sauce
$8
$12
calamari fritti
breaded calamari and marinara sauce
$12
$16
vongole e cozze al vapore
steamed clams and mussels, white wine sauce, tomatoes, italian sausage, garlic, shallots, chili flakes served with pugliese
$16
$12
nicoletta’s famose mini polpette
nicoletta’s famous mini meatballs, red sauce
$12
$10
gorgonzola cheesecake
gorgonzola cheese, cream cheese, served with arugula, crostini and spiced pears
$10
$15
wood fired prawns
marinated then baked in olive oil, garlic and chili flakes served with fougasse
$15
$20
salumi e formaggio a bordo
chef’s choice of artisan italian meat & cheeses, dried fruit, preserves, whole grain mustard, housemade crackers
$20
—Insalate—
add grilled chicken 6, grilled scampi 10, seared salmon 10, split salad charge 2
$7
/
$10
verde
mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions, sherry vinaigrette*
$7
/
$10
$14
caesar
chopped romaine lettuce, caesar dressing, parmesan cheese and house made croutons
$14
$12
spinaci
wilted spinach, balsamic browned butter, pancetta, chevre, toasted hazelnuts
$12
$13
pisello inglese
fresh English peas, shaved fennel, beets, sugar snap peas, arugula, creamy pancetta vinaigrette
$13
$16
nizzarda
seared salmon, romaine, butter lettuce, haricot verts, roma tomatoes, hard boiled egg, baby red potatoes, lemon dijon vinaigrette
$16
—Pasta—
add housemade meatballs 6, grilled chicken 6, grilled scampi 10, or seared salmon 10, gluten free pasta 4
nicoletta’s red sauce $12, roasted garlic and olive oil $12, bolognese $14, pesto $15
spaghetti
nicoletta’s red sauce $12, roasted garlic and olive oil $12, bolognese $14, pesto $15
$18
pappardelle al cinghiale
housemade pappardelle, wild boar ragu, parmesan, arugula, balsamic reduction
$18
$17
spaghetti alla carbonara
pancetta, egg, cream and parmigiano reggiano
$17
$20
primavera
fettuccine, asparagus, heirloom rainbow carrots, sugar sand peas, pea shoots, grill butter and lemon
$20
$22
garganelli al maiale
garganelli pasta, marinated pork belly, English peas, scallion cream, lemon and parmesan cheese
$22
$18
linguini al asparagus
linguini, asparagus, wild mushroom and a lightly tossed garlic cream sauce
$18
$15
lasagna della casa
choice of vegetable, italian sausage, or spiced lamb with pine nuts. Served with grilled pugliese bread
$15
MP
ravioli della sera
chef's daily ravioli selection
MP
—SECONDI—
$21
parmigiana di pollo
parmesan-breaded chicken breast with spaghetti, mozzarella, nicoletta’s red sauce
$21
$17
hamburger americano
ground chuck, bacon, drunken red onion, Roma tomato, butter lettuce, cheddar cheese, served with truffle fries and garlic aioli
$17
$28
cioppino
clams, salmon, calamari, tiger prawns served with our house made spicy tomato broth and grilled pugliese bread
$28
$32
al forno agnello
oven roasted lamb shank, au jus with bone marrow mashed potatoes and parmesan cheese
$32
$30
salmone con risotto
seared skin on salmon, risotto, mushrooms, English peas, topped with herb oil
$30
—PIZZA (serves 2)—
$13
margherita
tomato purée, fresh whole milk mozzarella, fresh basil and basil oil
$13
$16
asparagus and prosciutto
garlic cream sauce, ricotta, asparagus, san danielle prosciutto and lemon zest
$16
$15
calbrese “diavola”
sopressata salumi, tomato puree, mama lil’s peppers, whole milk mozzarella
$15
$14
patata e bacon
garlic cream sauce, fresh whole milk mozzarella, potato, bacon, spiced honey and rosemary
$14
$15
saliccia and carciofi
roasted garlic oil, whole milk mozzarella, fontina cheese, italian sausage, artichokes, red onion
$15
—Contorni—
$4
Side dishes
seasonal vegetables
$4
$5
Starch
risotto, bone marrow mashed potatoes or truffle fries
$5
$3
Sauces
Nicolettas red sauce, carbonara, bolognese, roasted garlic & olive oil, pesto
$3
*Hamburgers and steaks are cooked to order, aioli and vinaigrette contain raw egg. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.
parties of 6 or more will be charged an 18% gratuity