Dinner
Dinner Menu
—Pasta—
add housemade meatballs 6, chicken 6, grilled scampi 10, or seared salmon 10, gluten free pasta 4
$18
pappardelle al cinghiale
housemade pappardelle, wild boar ragu, parmesan, arugula, balsamic reduction
$18
$25
potato gnocchi
potato gnocchi, sautéed mushroom, zucchini, yellow squash and a romesco sauce
$25
nicoletta’s red sauce $12, roasted garlic and olive oil $12, or bolognese $14
spaghetti
nicoletta’s red sauce $12, roasted garlic and olive oil $12, or bolognese $14
$16
spaghetti alla carbonara*
pancetta, egg, cream and parmigiano reggiano
$16
$27
linguine ai frutti di mare
mussels, clams, scampi, calamari, salmon, white wine, tomatoes, puttanesca sauce
$27
$30
linguini con capesante
linguini, wild caught scallops, brussel sprouts, prosciutto and fresh roma tomatoes
$30
$15
lasagna della casa
choice of vegetable, italian sausage, or spiced lamb with pine nuts. Served with grilled pugliese bread
$15
MP
ravioli della sera
chef's daily ravioli selection
MP
—SECONDI—
$21
parmigiana di pollo
parmesan-breaded chicken breast with spaghetti, mozzarella, nicoletta’s red sauce
$21
$17
hamburger toscano*
ground chuck beef, mushrooms, bacon, swiss cheese, arugula, tomato aioli with parmesan frittes and garlic aioli*
$17
$27
merluzzo
fresh caught cod, arugula, fennel, roasted pine nuts and a blood orange vinaigrette
$27
$32
filet mignon
grilled 5oz filet mignon, tri colored smashed potatoes, cippollini onion, sautéed wild mushroom and demi glaze
$32
$25
zucca risotto
butternut squash risotto, leeks, sautéed mushroom, parmesan and a vegetable butter sauce
$25
—PIZZA (serves 2)—
$13
margherita
tomato purée, fresh whole milk mozzarella, fresh basil
$13
$16
san danielle
tomato purée, fresh whole milk mozzarella, san danielle prosciutto and arugula
$16
$14
alle verdure
basil pesto, fresh whole milk mozzarella, seasonal vegetables, parmesan and pine nuts
$14
$15
calbrese “diavola”
sopressata salumi, tomato puree, mama lil’s peppers, whole milk mozzarella
$15
$15
salsiccia and carciofi
roasted garlic oil, whole milk mozzarella, fontina cheese, italian sausage, artichokes, red onion
$15
$15
tre formaggi
ricotta, parmesan, fresh whole milk mozzarella and spinach
$15
—PiccoLo Morsi—
$4
olive paese caldo
warm marinated country olives, house made crackers
$4
$6
bruschetta pomodoro
$6
$15
wood fired prawns
in olive oil, garlic and chili flakes
$15
$8
arancini
fried risotto balls with fresh mozzarella, parmesan and a side of nicoletta's red sauce
$8
—antipasti—
$5
/
$8
zuppa della sera
cup or bow of daily soup selection
$5
/
$8
$17
piatto di antipasti
roasted seasonal vegetables, country olives, napoli salami and house made ricotta
$17
$12
calamari frittii
breaded calamari, crushed tomato sauce and garlic aioli
$12
$16
vongole e cozze al vapore
steamed clams and mussels, white wine sauce, tomatoes, italian sausage, garlic, shallots, chili flakes
$16
$12
nicoletta’s famose mini polpette
nicoletta’s famous mini meatballs, red sauce
$12
$20
salumi e formaggio a bordo
chef’s choice of artisan italian meat & cheeses, dried fruit, preserves, whole grain mustard, housemade crackers
$20
—Insalate—
add grilled chicken 6, grilled scampi 10, seared salmon 10
$7
/
$10
verde
your choice of a half or full order, mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions, sherry vinaigrette*
$7
/
$10
$14
grilled hearts of romaine caesar
grilled romaine lettuce, caesar dressing, parmesan cheese and house made croutons
$14
$12
spinaci appassiti
wilted spinach, balsamic browned butter, pancetta, chevre, toasted hazelnuts
$12
$14
butternut squash
roasted butternut squash, mixed greens, ricotta salata, pumpkin seeds and an apple cider vinaigrette
$14
$15
steak salad
pan seared filet mignon, arugula, shaved parmesan, mild cherry peppers and lemon olive oil
$15
—Contorni—
$4
choice of roasted seasonal vegetables, brussel sprouts, roasted potatoes or sautéed brocolinni
$4
*Hamburgers and steaks are cooked to order, aioli and vinaigrette contain raw egg. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.
parties of 6 or more will be charged an 18% gratuity