Dinner

Dinner Menu

OTHER MENUS - LUNCH - DESSERT - WINE & COCKTAILS

—Pasta—

add housemade meatballs 6, chicken 6, grilled scampi 10, or seared salmon 10, gluten free pasta 4

$18

pappardelle al cinghiale

housemade pappardelle, wild boar ragu, parmesan, arugula, balsamic reduction

$18

$25

potato gnocchi

potato gnocchi, sautéed mushroom, zucchini, yellow squash and a romesco sauce

$25

nicoletta’s red sauce $12, roasted garlic and olive oil $12, or bolognese $14

spaghetti

nicoletta’s red sauce $12, roasted garlic and olive oil $12, or bolognese $14

$16

spaghetti alla carbonara*

pancetta, egg, cream and parmigiano reggiano

$16

$27

linguine ai frutti di mare

mussels, clams, scampi, calamari, salmon, white wine, tomatoes, puttanesca sauce

$27

$30

linguini con capesante

linguini, wild caught scallops, brussel sprouts, prosciutto and fresh roma tomatoes

$30

$15

lasagna della casa

choice of vegetable, italian sausage, or spiced lamb with pine nuts. Served with grilled pugliese bread

$15

ravioli della sera

chef's daily ravioli selection

—SECONDI—

$21

parmigiana di pollo

parmesan-breaded chicken breast with spaghetti, mozzarella, nicoletta’s red sauce

$21

$17

hamburger toscano*

ground chuck beef, mushrooms, bacon, swiss cheese, arugula, tomato aioli with parmesan frittes and garlic aioli*

$17

$27

merluzzo

fresh caught cod, arugula, fennel, roasted pine nuts and a blood orange vinaigrette

$27

$32

filet mignon

grilled 5oz filet mignon, tri colored smashed potatoes, cippollini onion, sautéed wild mushroom and demi glaze

$32

$25

zucca risotto

butternut squash risotto, leeks, sautéed mushroom, parmesan and a vegetable butter sauce

$25

—PIZZA (serves 2)—

$13

margherita

tomato purée, fresh whole milk mozzarella, fresh basil

$13

$16

san danielle

tomato purée, fresh whole milk mozzarella, san danielle prosciutto and arugula

$16

$14

alle verdure

basil pesto, fresh whole milk mozzarella, seasonal vegetables, parmesan and pine nuts

$14

$15

calbrese “diavola”

sopressata salumi, tomato puree, mama lil’s peppers, whole milk mozzarella

$15

salsiccia and carciofi

roasted garlic oil, whole milk mozzarella, fontina cheese, italian sausage, artichokes, red onion

$15

tre formaggi

ricotta, parmesan, fresh whole milk mozzarella and spinach

$15

—PiccoLo Morsi—

olive paese caldo

warm marinated country olives, house made crackers

bruschetta pomodoro

$15

wood fired prawns

in olive oil, garlic and chili flakes

$15

arancini

fried risotto balls with fresh mozzarella, parmesan and a side of nicoletta's red sauce

—antipasti—

$5 / $8

zuppa della sera

cup or bow of daily soup selection

$5 / $8

$17

piatto di antipasti

roasted seasonal vegetables, country olives, napoli salami and house made ricotta

$17

$12

calamari frittii

breaded calamari, crushed tomato sauce and garlic aioli

$12

$16

vongole e cozze al vapore

steamed clams and mussels, white wine sauce, tomatoes, italian sausage, garlic, shallots, chili flakes

$16

$12

nicoletta’s famose mini polpette

nicoletta’s famous mini meatballs, red sauce

$12

$20

salumi e formaggio a bordo

chef’s choice of artisan italian meat & cheeses, dried fruit, preserves, whole grain mustard, housemade crackers

$20

—Insalate—

add grilled chicken 6, grilled scampi 10, seared salmon 10

$7 / $10

verde

your choice of a half or full order, mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions, sherry vinaigrette*

$7 / $10

$14

grilled hearts of romaine caesar

grilled romaine lettuce, caesar dressing, parmesan cheese and house made croutons

$14

$12

spinaci appassiti

wilted spinach, balsamic browned butter, pancetta, chevre, toasted hazelnuts

$12

$14

butternut squash

roasted butternut squash, mixed greens, ricotta salata, pumpkin seeds and an apple cider vinaigrette

$14

$15

steak salad

pan seared filet mignon, arugula, shaved parmesan, mild cherry peppers and lemon olive oil

$15

—Contorni—

choice of roasted seasonal vegetables, brussel sprouts, roasted potatoes or sautéed brocolinni

*Hamburgers and steaks are cooked to order, aioli and vinaigrette contain raw egg. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.

parties of 6 or more will be charged an 18% gratuity

Nicoletta’s Table & Marketplace

503-699-2927
333 South State St, Suite M
Lake Oswego, OR 97034
info@nicolettastable.com