Dinner
—Pasta—
add housemade meatballs 6, chicken 6, grilled scampi 9, or seared salmon 10, gluten free 4
$18
pappardelle al cinghiale
housemade pappardelle, wild boar ragu, parmesan, arugula, balsamic reduction
$18
fettuccine con capesante 30
fresh fettuccine, sea scallops, asparagus, prosciutto, fresh roma tomatoes
nicoletta’s red $13, roasted garlic and olive oil $12, or bolognese $15
spaghetti
nicoletta’s red $13, roasted garlic and olive oil $12, or bolognese $15
$17
spaghetti alla carbonara*
pancetta, egg, cream and parmigiano reggiano
$17
$27
linguine ai frutti di mare
mussels, clams, scampi, calamari, salmon, white wine, tomatoes, puttanesca sauce
$27
$15
lasagna della casa
served with grilled pugliese - spinach, italian sausage, or spiced lamb
$15
ravioli della sera
market price
—SECONDI—
$19
parmigiana di pollo
parmesan-breaded chicken breast with spaghetti, mozzarella, nicoletta’s red sauce
$19
$15
funghi hamburger toscano*
ground chuck, sautéed wild mushrooms, lettuce, havarti cheese truffle frittes and garlic aioli*
$15
$30
pan scottato halibut
pan seared halibut, heirloom tomato puree, roasted fingerling potatoes, brussel sprouts
$30
$27
cioppino
a variety of fresh seafood in tomato broth served with grilled pugliese bread
$27
—PIZZA (serves 2)—
$13
margherita
tomato purée, fresh whole milk mozzarella, fresh basil
$13
$16
prosciutto toscano
prosciutto toscano, whole milk mozzarella, arugula, tomato purée
$16
$15
formaggio tre
parmesan, ricotta, mozzarella, artichoke, spinach, heirloom tomatoes
$15
$15
calbrese “diavola”
sopressata salumi, tomato puree, mama lil’s peppers, whole milk mozzarella
$15
$15
salsiccia and carciofi
roasted garlic oil, whole milk mozzarella, fontina cheese, italian sausage, artichokes, red onion
$15
—PiccoLo Morsi—
$4
olive paese caldo
warm marinated country olives
$4
$8
truffle frites
with garlic aioli*
$8
$6
truffled marcona almonds
$6
(refills $3)
pane basket - bread basket available upon request
(refills $3)
—antipasti—
$5
/
$8
zuppa della sera
$5
/
$8
$12
calamari scottati
seared calamari, roasted tomato, saffron mustard, crostini
$12
$18
vongole e cozze al vapore
steamed clams and mussels, white wine sauce, tomatoes, italian sausage, garlic, shallots, chili flakes
$18
$12
nicoletta’s famose mini polpette
nicoletta’s famous mini meatballs, red sauce
$12
$20
salumi e formaggio a bordo
chef’s choice of artisan italian meat & cheeses, dried fruit, preserves, whole grain mustard, housemade crackers
$20
—Insalate—
add grilled chicken 6, grilled scampi 9, seared salmon 10
$7
/
$10
insalata verde
olive tapenade, croutons, roasted tomatoes, pickled red onions, sherry vinaigrette*
$7
/
$10
$18
insalata con capesante scottato e mela croccante*
pan seared scallops, apple, lettuce, fennel, olive oil, lemon
$18
$12
spinaci appassiti
wilted spinach, balsamic browned butter, pancetta, chevre, toasted hazelnuts
$12
$13
pisello inglese e insalata di barbabietole*
english peas, shaved beets and fennel, sugar snap peas, arugula, creamy pancetta vinaigrette
$13
$13
insalata caprese
whole milk mozzarella, heirloom tomatoes, basil, balsamic reduction, olive oil
$13
$15
due insalate
choice of any two salads (excludes the scallop salad)
$15
—Contorni—
$4
choice of grilled asparagus, broccolini, roasted fingerling potatoes, roasted seasonal vegetables
$4
*Hamburgers and steaks are cooked to order, aioli and vinaigrette contain raw egg. Con-suming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.
parties of 6 or more will be charged an 18% gratuity