Music & Events
Special Events, Music and Wine Dinners
There is always something special happening at Nicoletta's Table! Several times a month, you can enjoy live music by local artists while dining. We also host wine and food pairing dinners focusing on different regions of Italy, cooking classes, artist receptions and we proudly sponsor community events. For more information on the events listed below or to sign up, please email email@example.com. Please check this page often for the latest events!
Father’s Day Dinner
Sunday, June 16th
Are you looking for somewhere special to take dad to dinner on his special day? Come to Nicoletta’s Table where we will feature special menu item, a “Father’s Day” cocktail and some great wines by the glass. Our regular menu will be available too. Please call 503-699-2927 for reservations.
Rosè wine Tasting and Lunch on the Patio
Saturday, June 22nd
Nicoletta’s Table is hosting a “welcome to summer” lunch and rosè wine tasting on the patio (weather permitting) on Saturday, June 22 from 12-2pm. Our Sommelier, Grant Rembis, will teach you all about the new bright Italian Rosè wines. A three course lunch will be served along with a flight of three rosè wines. Limited to 25 guests. Please call the restaurant at 503-699-2927 to make your reservations or click here to purchase tickets. $45 per person.
Trio of Summer Bruschetta
Salad of watercress and friseè, watermelon radish, and topped with seared scallops with fig and cipollini onion vinaigrette
Honey lavender gelato sandwich
Summer cooking class with our Pastry Chef Linda naylor
SUnday, June 23rd
Don’t miss our second cooking class with Linda. Our winter class sold out and was a lot of fun! For this summer class, Linda is featuring local organic produce from Our Table Cooperative Farm in Sherwood, Oregon. Join us from 12-2pm. Limited to 15 students. $75 per person. Class includes hands on instruction, recipes, a three course lunch with Sangiovese wine pairing and a handmade gift to take home. Please call 503-699-2927 for reservations or click here to purchase tickets.
Antipasti - crusty golden potatoes with Our Table wilted organic greens
Entree - Parmigiano-Reggiano Strata with Italian pepper, onions and herbs
Dessert - Ricotta tart with Our Table blueberry jam