Nicoletta’s Table is an authentic Italian Restaurant, Deli and Marketplace, located in downtown Lake Oswego, Oregon. We offer homemade pastas, pizzas and salads as well as an Italian marketplace where one can purchase fresh cut to order pasta, a variety of antipasti and Italian meats and cheeses. Nicoletta's Table is based on the Italian concept of a trattoria and small neighborhood market. The restaurant combines Italy's rustic charm and the Pacific Northwest's vibrancy while serving authentic Italian food. The Torriti family, Giuseppe and Nicoletta of Cortona, Italy are the inspiration for Nicoletta's Table and Marketplace. The Torriti's are dear family friends whose love of excellent, quality Tuscan food and wine is unparalleled.
Alan and Shari Newman -
Nicoletta’s Table and Marketplace is owned by Lake Oswego locals, Alan and Shari Newman. Shari and Alan met in 2003 and their love affair with Italy and the Italian life style began while they stayed in Mulino a Vento in 2004 and met Beppe and Nicoletta. In 2005, Al and Shari honeymooned in the Piedmonte region, and have spent several months in Cortona, Tuscany, each year since. It was in the hills of Tuscany that they fell in love with the Italian flair for combining wonderful food and wine with family and friends. Together, their love of life, family, dear friends, entertaining, and Italian food and wine led them to create Nicoletta’s Table.
Victor Lopez -
Executive Chef, Victor Lopez started his career like many people in the restaurant industry; in the dish pit. At the age of 16, Mr. Lopez started working as a dishwasher at a very popular and highly regarded Italian restaurant on Melrose Avenue in Los Angeles called Angeli Caffe. The owner and well known, celebrity chef Evan Kleiman took Victor under her wing and taught him everything from desserts to complex Italian main dishes. He worked his way up to head chef and served in that capacity until 1999. He then went on to serve as head chef at Prego Restaurant in Beverly Hills before moving his family to Oregon in 2011.
“I was inspired to become a chef by my grandmother. One of my fondest childhood memories is cutting vegetables with her to make her vegetable soup, still my favorite dish.”
Victor moved his family to Oregon and held executive chef positions at several restaurants before finding a home at Nicoletta’s Table in 2013.
Grant Rembis -
Grant Rembis is passionate, driven and has more than 17 years of experience in the restaurant and hospitality industry. He started in the food industry when he was 15 and quickly learned the basics of service and hospitality. He has worked in every aspect of the restaurant business from host, server, bartender, manager and general manager. Grant is a Level 1 Sommelier and is eager to help Nicoletta’s diners find the perfect bottle of wine to complement their meal.
Grant moved to Lake Oswego with his wife and children from Arizona where he was the general manager at highly acclaimed Vintage 95 in Chandler.
Grant’s favorite thing about working in the hospitality industry is teaching and mentoring his staff. He is genuinely interested in helping them to make the customer’s experience exceptional and improving their own career. When Grant is not working, he enjoys spending time with his family, playing golf, learning about wine and trying new restaurants.