We’ve curated a selection of our restaurant favorites for your catering needs.
Perfect for cocktail parties, corporate events, and gatherings of any size.
ANTIPASTI PLATTERS
Chef-crafted appetizers and shareable platters inspired by classic Italian entertaining.
$120
Nicoletta's Antipasti
Seasonal grilled vegetables, olives, fresh mozzarella, and salami.
$120
$80
Italian Flag Skewers (GF)
Cherry tomato, basil, and ciliegine mozzarella (24 skewers).
$80
$120
Nicoletta's Mini Meatballs
Our famous mini meatballs served with Nicoletta’s red sauce (36 pieces).
$120
$94
Arancini
Fried risotto balls filled with mozzarella and vegetables, served with marinara dipping sauce (24 pieces).
$94
$100
Artisan Vegetable Platter (GF, V)
Grilled seasonal vegetables finished with olive oil and sea salt.
$100
$100
Scampi Platter (GF)
Poached prawns with garlic, lemon, and olive oil (24 pieces).
$100
$100
Stuffed Cremini Mushrooms (GF)
Mushroom caps filled with Italian sausage, garlic, and parmesan (24 pieces).
$100
Vegetarian Option – Braised Vegetables, garlic, and parmesan
$125
Mini Crab Cakes
Fresh Dungeness crab cakes served with roasted tomato aioli (12 pieces).
$125
$135
/
$195
Chef's Meat and Cheese Board (N)
A beautifully arranged selection of artisan cheeses, cured meats, nuts, and dried fruit.
$135
/
$195
Half Board – 3 cheeses and 3 meats
Full Board – 5 cheeses and 5 meats
$40
Pane Basket
A variety of artisan breads and crackers.
$40
$120
Seasonal Bruschetta Trio
Caprese, Crostini di Mele, and Cannellini Bean Bruschetta (36 total, 12 of each variety).
$120
$80
Meat Skewers (GF, N)
Chicken pesto skewers (24) or steak bites (24) or mixed platter (12 of each) served with romesco and pesto sauces
$80
$120
Crostata di Pomodoro
House-made tomato tart with sweet crust, tomatoes, basil, and a creamy four-cheese topping.
$120
Fresh salads and hearty pasta salads. Bowl pricing serves 12 guests; plated pricing is per person.
INSALATE BOWLS / PLATED
Seasonal salads and signature pasta salads made with premium ingredients.
$70
/
$9 pp plated
Caesar Salad
Chopped romaine, Caesar dressing, shaved parmesan, house-made croutons, and lemon wedges.
$70
/
$9 pp plated
$60
/
$9 pp plated
Organic Green Salad
Mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onion, parmesan, and sherry vinaigrette.
$60
/
$9 pp plated
$72
/
$10 pp plated
Italian Chopped Salad (GF)
Romaine, baby greens, sopressata, olives, red onion, roasted tomatoes, pepperoncini, parmesan, and pepperoncino vinaigrette.
$72
/
$10 pp plated
$72
Salami Pasta Salad
Fusilli with Genoa salami, pickled red onion, pepperoncini, mixed olives, Mama Lil’s peppers, arugula, parmesan, and Italian vinaigrette.
$72
$80
Chicken Pasta Salad
Penne with roasted chicken, pickled red onion, romaine, and sherry vinaigrette.
$80
$70
Pesto Pasta Salad (N)
Orecchiette with basil pesto, pickled red onion, roasted red peppers, and ricotta salata.
$70
Add Protein
Grilled Chicken – $60 platter / $8 pp
Grilled Scampi* – $120 platter / $10 pp
Seared Salmon* – $120 platter / $14 per person
Pan Seared Scallops* – $120 platter / $9 pp
Nicoletta’s famous focaccia sandwiches, cut and arranged to serve 8 guests.
PANINI PLATTERS
Made on house focaccia and packed with authentic Italian flavors.
$60
Spicy Italian
Salami picante, pepperoni, mortadella, sopressata, salame Napoli, Mama Lil’s spicy peppers, provolone, arugula, and pepperoncini vinaigrette.
$60
$55
Italian BLT
Pancetta, butter lettuce, Roma tomatoes, tomato aioli, and balsamic reduction.
$55
$55
Caprese
Fresh mozzarella, tomatoes, basil, arugula, balsamic reduction, and olive oil.
$55
$55
Roasted Turkey (N)
Turkey breast, provolone, butter lettuce, tomato, basil pesto, and red pepper rouille.
$55
Chef-inspired Italian entrées. Platter pricing serves 12 guests; plated pricing is per person unless noted otherwise.
ENTREE PLATTERS / PLATED
Hearty pastas and elevated entrées designed to impress.
$190
/
$24 pp plated
Cavatappi Quattro Formaggio
Cavatappi pasta with gouda, mozzarella, provolone, parmesan, and breadcrumbs.
$190
/
$24 pp plated
$170
/
$22 pp plated
Pasta Primavera (V)
Seasonal vegetables, shallots, cherry tomatoes, fresh basil, and olive oil.
$170
/
$22 pp plated
$190
/
$24 pp plated
Penne Al Bolognese
Penne pasta with traditional red meat sauce.
$190
/
$24 pp plated
$200
/
$28 pp plated
Fusilli al Cinghiale
Fusilli pasta with wild boar ragù and parmesan.
$200
/
$28 pp plated
Housemade Lasagna
House-made pasta with Italian sausage, spiced lamb, or vegetarian filling in tomato cream sauce.
Half Sheet (10–12 servings)– $120
Full Sheet (18–20 servings) –$200
Plated – $26 per person
$190
/
$25 pp plated
Orecchiette con Pesto (N)
Orecchiette pasta in pesto cream sauce.
$190
/
$25 pp plated
Add Chicken – $60
$280
/
$32 pp plated
Chicken Piccata (GF)
Roasted chicken with white wine, lemon, capers, butter, and mashed potatoes.
$280
/
$32 pp plated
$380
/
$38 pp plated
Barolo Braised Short Ribs (GF)
Braised beef short ribs with Barolo wine reduction and creamy polenta.
$380
/
$38 pp plated
$380
/
$40 pp plated
Seared Salmon Risotto (GF)
Carnaroli rice, seasonal vegetables, pecorino romano, radicchio, mascarpone, pan-seared salmon, and lemon zest.
$380
/
$40 pp plated
$320
/
$35 pp plated
Pork Loin Roulade (GF)
Herb-roasted pork loin rolled with spinach, mushrooms, and cranberries.
$320
/
$35 pp plated
$280
/
$28 pp plated
Chicken Parmesan
Chicken breast with mozzarella, spaghetti, and Nicoletta’s red sauce.
$280
/
$28 pp plated
$50 pp
Filet Mignon (GF)
Roasted filet with Barolo demi-glace and seasonal vegetables. Served onsite only.
$50 pp
Elevate Your Event
Custom chef-inspired specialty menus tailored to your celebration.
Seasonal options available through your event planner
Classic Italian desserts and sweet finishing touches.
DOLCI
House-made desserts and customizable sweets for every celebration.
$80
Almond Cake (GF, N)
Classic almond cake with seasonal fruit compote. Serves 16.
$80
$60–$200
Custom Cake
Custom cakes with your choice of cake flavor, icing, filling, and decorative details.
$60–$200
$42 per dozen
Brown Butter Lemon Bars
Brown butter tart crust with lemon curd. One dozen minimum.
$42 per dozen
$70
Flourless Chocolate Torte (GF)
Rich flourless chocolate cake with ganache topping. Serves 16.
$70
$4 each
Assorted Cookies
Selection includes chocolate chip almond toffee, amaretti, oatmeal raisin, coconut macaroons, and more.
$4 each
$11 each
House-made Cannoli
Ricotta and mascarpone filling with orange, chocolate, pistachio, and mini chocolate chips. Served onsite only.
$11 each
$36 per dozen
$11 each
Tiramisu
Lady fingers soaked in espresso and Marsala with mascarpone and bittersweet cocoa. Served onsite only.
$11 each
Ricotta & Orange - $85
Cheesecake
Light and airy cheesecake with graham cracker crust. Serves 14.
Ricotta & Orange - $85
Pistachio (N) - $90
Raspberry - $85
$15
/
$25
Chef's Choice Mini Dessert Buffet
A curated assortment of three or five miniature desserts.
$15
/
$25
Wine, cocktails, beer, zero-proof beverages, and coffee.
SPARKLING (By the Glass)
$12
/
$42
Casa Canevel Prosecco Brut, Veneto
Fresh aromas of fruit and flowers.
$12
/
$42
$14
/
$48
Bisol Jeio Prosecco Rosé Brut, Veneto 2023
Rose petal and mineral tones, dry finish.
$14
/
$48
$17
/
$59
Roederer Estate Brut, Anderson Valley
Chardonnay & Pinot Noir, ripe apple, light creaminess.
$17
/
$59
WHITE (By the Glass)
$12
/
$42
Pighin Pinot Grigio, Friuli-Venezia Giulia 2023
Citrus and pear, crisp acidity.
$12
/
$42
$13
/
$43
Benziger “Running Wild” Chardonnay, Central Coast, CA 2023
Full-bodied, creamy, ripe pear.
$13
/
$43
$16
/
$59
Avignonesi “Da-Di” Toscana Bianco, Tuscany 2023
White peach, green apple, pineapple.
$16
/
$59
$14
/
$48
Marchesi di Grésy Sauvignon Blanc, Piedmont 2022
Peach and melon, medium bodied.
$14
/
$48
$13
/
$43
Elk Cove Vineyards Pinot Blanc Estate, Willamette Valley 2024
Ripe melon, crisp mouthfeel.
$13
/
$43
ROSE (By the Glass)
$13
/
$46
Stoller Pinot Noir Rosé, Willamette Valley 2023
Strawberry, orange peel, white tea.
$13
/
$46
$13
/
$46
G.D. Vajra Rosabella Rosato 2023
100% Nebbiolo, flavors of peach, lemon, green apple.
$13
/
$46
RED (By the Glass)
$14
/
$47
Vietti “Tre Vigne” Barbera d’Asti 2022
Ripe red cherry aromas, hints of vanilla.
$14
/
$47
$16
/
$56
Tenuta di Nozzole Chianti Classico Riserva, Tuscany 2021
Raspberry, black pepper, chocolate, licorice.
$16
/
$56
$20
/
$70
Podere Ruggeri Corsini Barolo “Tradizionale,” Piedmont 2019
Candied cherries, plums, strawberries.
$20
/
$70
$16
/
$56
La Valentina “Spelt” Montepulciano d’Abruzzo Riserva, Abruzzo 2020
Cherry, blackberry, clove.
$16
/
$56
$17
/
$60
Canvasback Red Mountain Cabernet Sauvignon, Columbia Valley 2021
Dark fruit, spices, cocoa, and tobacco.
$17
/
$60
$16
/
$59
Rex Hill Pinot Noir, Willamette Valley 2022
Vibrant red and black berries, hints of cacao.
$16
/
$59
SPARKLING (By the Bottle)
$120
Veuve Clicquot Brut Champagne Yellow Label, France
$120
$56
Adami Valdobbiadene Prosecco Superiore, Veneto
$56
$58
J Vineyards Cuvée Sparkling, California
$58
$69
Ferrari Brut Chardonnay Trento
$69
ITALIAN WHITES
$46
Pra’ Otto Soave, Veneto 2024
$46
$42
Nuraghe Crabioni Vermentino di Sardegna 2022
$42
$42
Ca’del Baio Langhe Chardonnay, Piedmont 2024
$42
$40
Piccolo Ernesto Gavi di Gavi, Piedmont 2023
$40
$42
Garofoli Macrina Verdicchio, Marche 2022
$42
$44
Bruna Grimaldi Langhe Arneis, Piedmont 2023
$44
$48
Torre dei Beati Pecorino, Abruzzo 2023
$48
$60
Benanti Etna Bianco, Sicily 2024
$60
WEST COAST WHITES
$38
Anne Amie Pinot Blanc, Willamette Valley 2024
$38
$70
Rombauer Carneros Chardonnay, Napa Valley 2023
$70
$42
Lange Pinot Gris, Willamette Valley 2022
$42
$54
Benton Lane Chardonnay, Willamette Valley 2022
$54
ROSE (By the Bottle)
$54
Adelsheim Artist Series Rosé, Willamette Valley 2024
$54
$48
Antinori Guado al Tasso Scalabrone Rosé, Tuscany 2023
$48
$54
Failla Patton Valley Rosé 2024
$54
SEASONAL COCKTAILS
$16
Apple Cider Whiskey Sour
Bourbon, apple cider, lemon juice, simple syrup, and cinnamon.
$16
$16
Walnutini
Ketel One Vodka, Frangelico, Nocello walnut liqueur, and Carpano Dry Vermouth.
$16
$16
Dirty Chai Martini
Ketel One Vodka, Bailey's, chai concentrate, and espresso.
$16
$16
Spiced Rum Horchata
Flor de Caña Spiced Rum, cinnamon simple syrup, and almond milk.
$16
$15
Autumn Aperol Spritz
Aperol, apple cider, prosecco, and soda water.
$15
$16
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino, and lemon juice.
$16
NICOLETTA'S CLASSIC COCKTAILS
$16
Nicoletta’s Lemon Drop
Absolut Vodka, house-made limoncello, triple sec, lemon juice, and simple syrup.
$16
$15
A & S Martini
Grey Goose Vodka or Aviation Gin, Carpano Dry Vermouth, served with olives or a twist and bleu cheese-stuffed olives.
$15
$15
Beppe’s Manhattan
Bulleit 95 Rye, Carpano Antica Vermouth, Angostura bitters, and an Amarena cherry.
$15
$15
Negroni di Cortona
Tanqueray Gin, Campari, and Cocchi Vermouth di Torino.
$15
$15
Italian Sidecar
Tuaca Brandy, Amaro Montenegro, Cointreau, and lemon juice.
$15
$16
Old Fashioned
Basil Hayden Bourbon, muddled cherry and sugar, and Angostura bitters.
$16
ZERO PROOF COCKTAILS
$8.5
Apple Ginger Fizz
Apple cider, lime juice, apple cider vinegar, cinnamon, and ginger ale.
$8.5
$8.5
Chai Mule
Chai concentrate, lime juice, cinnamon simple syrup, and ginger beer.
$8.5
$8.5
Dirty Lemon Tonic
Preserved lemon, fresh lemon, sugar, tonic water, olives, and an Aviator-style garnish.
$8.5
BEER
$7
Moretti
$7
$7
Peroni
$7
$5
Michelob Ultra Zero (NA)
$5
$8
Rotating Draft Selection
Ask your server about today’s draft selections.
$8
COFFEE & ESPRESSO
$5
Espresso
$5
$5
Americano
$5
$5.5
Cappuccino
$5.5
$6
Latte
$6
$5.5
Macchiato
$5.5
$6.5
Cold Brew
$6.5