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Taste sparkling wines from Italy, France, and right here in the Pacific Northwest! We are curating delicious small plates to pair with these amazing holiday wines. Get inspired for your upcoming entertaining and grab some fabulous wines at a great price!
$75/pp
The Menu:
Tuscan Charcuterie || Paired with a 1950's Classic Champagne Cocktail
Mini Crab Cakes Salad || Paired with Enrico Serafina Brut Alta Langa (Italy)
Lobster Bisque || Paired with Argyle Vintage Blanc de Blanc (Oregon)
Butternut Squash Raviolo with Cacio e Pepe Sauce || Paired with Laurent-Perrier La Cuvee Brut (France)
Sage Torta Della Nonna and Pumpkin Torta with Chantilly Cream || Paired with Vietti Moscato D'asti Cascinetta
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November 10
Live Music with Tom Grant (Piano)
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November 13